Nutrients in Cereals ready-to-eat, QUAKER, MOTHER'S Cinnamon Oat Crunch

Breakfast Cereals

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Amount of nutrients in 100 g (grams) of Cereals ready-to-eat, QUAKER, MOTHER'S Cinnamon Oat Crunch.

NutrientAmount and UnitPercentage
Water 2.75 g 2.75%
Energy (calorie) 382 kcal
Energy (joule) 1597 kJ
Protein 10.6 g 10.6%
Total lipid (fat) 4.56 g 4.56%
Ash 2.3 g 2.3%
Carbohydrate, by difference 79.79 g 79.79%
Fiber, total dietary 8.1 g 8.1%
Sugars, total 25.37 g 25.37%
Calcium, Ca 50 mg 0.05%
Iron, Fe 3.24 mg
Magnesium, Mg 106 mg 0.11%
Phosphorus, P 347 mg 0.35%
Potassium, K 325 mg 0.32%
Sodium, Na 275 mg 0.28%
Zinc, Zn 2.63 mg
Vitamin C, total ascorbic acid 0.8 mg
Thiamin 0.42 mg
Riboflavin 0.11 mg
Niacin 1.89 mg
Vitamin B-6 0.13 mg
Folate, total 37 µg
Folic acid 0 µg
Folate, food 37 µg
Folate, DFE 37 µg
Vitamin B-12 0 µg
Vitamin A, RAE 1 µg
Retinol 0 µg
Vitamin A, IU 17 IU
Vitamin E (alpha-tocopherol) 4.53 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Fatty acids, total saturated 0.82 g 0.82%
Fatty acids, total monounsaturated 1.49 g 1.49%
Fatty acids, total polyunsaturated 1.46 g 1.46%
Fatty acids, total trans 0 g
Cholesterol 0 mg